Pumpkin Chocolate Chip Muffins

I'm posting this on request from a friend who loves chocolate and pumpkin. This is one of my favorite desserts.

Muffin/Cupcake
1 cup flour
3/4 cup wheat flour
1 tsp. baking powder
1 tsp. baking soda
1/2 tsp. salt
1-2 tsp. pumpkin pie spices(nutmeg, ginger, cinnamon)
1 cup pureed pumpkin(home made or canned...fresh baked pumpkin tastes dang good, and can double as baby food)
2 eggs
1/2 cup plain yogurt
1/2 cup honey
1/2 - 1 cup milk chocolate chips(the dark or semisweet, just feel too bitter, sorry Ghiradelli's)

Sift together the dry ingredients and set aside. In another bowl mix together the wet ingredients together and then mix into the dry ingredients. Add the chocolate chips. Dish into muffin cups and bake between 20-25 minutes at 350(I think...that is what 180 C translates to, right?)

Let cool in muffin tins for 10 minutes before popping out to cool.

Once cooled, frost with.....

Cream Cheese Frosting

1 8oz package of cream cheese
1/2 cup butter or margarine
1-2 cups sugar
1 tsp vanilla

Let the cream cheese and butter soften and blend together. Mix in the vanilla and sugar(most recipes call for powdered sugar, but granulated works just fine).

Stores well in the fridge.