Another recipe from Annabel Karmel's First Meals .
CHICKEN CATERPILLAR KEBABS
Prep time: 40 min, including 30 min marinating; cook time 15 min 350 degree F Makes 8 portions Provides beta-carotene, iron, protein, B vitamins, vitamin C, and zinc
4 chicken breast fillets (about 1 1/4 lb) cubed
1 cup canned lychees
1 red pepper, deseeded and cut into triangles
3 tbsp soy sauce
3 tbsp honey
1/2 tbsp lemon juice (freshly squeezed is yummy)
8 cherry tomatoes or radishes
16 whole cloves
8 green onion fans (TIP: to make green onion fans, cut green onions into 3-inch lengths. Make four slashes at one end of each. Place in ice water until the ends curl.)
Mix together the marinade ingredients in a shallow dish. Add the chicken and leave to marinate for at least 30 min. While the chicken marinate, soak eight bamboo skewers in water to keep them from burning.
Thread the chicken onto the skewers, putting half a lychee and a red pepper triangle between each piece of chicken. Arrange on a baking sheet and transfer to the preheated oven. Cook for about 15 min, basting with the marinade and turning occasionally, until cooked through.
To decorate, make a face for each caterpillar using a cherry tomato or radish, studded with clove eyes. Attach it to the tip of the skewer and thread on a green onion tail.