Friday, April 03, 2009

Scarlett's Garlic Pasta

Scarlett's Garlic Pasta

Wheat Spaghetti Noodles
Red Pepper flakes
Kosher salt
Freshly ground black pepper
Italian Seasoning
Olive oil

Boil the pasta in some salt and olive oil, drain, set aside.

In a pan (I prefer a wok) heat 5Tbsp (depending on amount of pasta) of Olive Oil on med-high heat. Quickly add garlic (lots), kosher salt, a sprinkle or two of red pepper flakes, kosher salt and pepper. The garlic will quickly turn golden (careful not to burn it). Add in the pasta.

Stir in a dash or two (however you like it) of Italian seasoning, thyme, more pepper and salt as needed. Heat thoroughly and eat.

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