Scarlett's Garlic Pasta
Wheat Spaghetti Noodles
Red Pepper flakes
Freshly ground black pepper
Boil the pasta in some salt and olive oil, drain, set aside.
In a pan (I prefer a wok) heat 5Tbsp (depending on amount of pasta) of Olive Oil on med-high heat. Quickly add garlic (lots), kosher salt, a sprinkle or two of red pepper flakes, kosher salt and pepper. The garlic will quickly turn golden (careful not to burn it). Add in the pasta.
Stir in a dash or two (however you like it) of Italian seasoning, thyme, more pepper and salt as needed. Heat thoroughly and eat.