I'm so lucky to get to hang out with ladies that are fun, intelligent and fantastic chefs/bakers. Whenever we get together for Bunco it is always a feast of sweet and savories. It's like a chance to taste some of the best flavors in one night.
This is the appetizer I brought last night.
Spicy Crab Cups
1 6oz container Dungeness crab meat
3 oz softened cream cheese
1/4 cup chopped pickled jalapeno slices
2Tbsp minced red bell pepper
30 Athens Mini Filo Shells (two 2.1-oz. boxes, in the freezer section)
Stir crab, softened cream cheese, jalapenoes, and red bell pepper in a medium bowl.
Spoon equal amounts into the mini filo shells. Bake at 350 for about 12-15 minutes or until filling is hot. Makes 30 appetizers.
Note: Cut back on the jalapenos a bit if you are sensitive to the heat.
Recipe from Raley's Something Extra