Friday, November 30, 2007

Spicy Crab Cups

I'm so lucky to get to hang out with ladies that are fun, intelligent and fantastic chefs/bakers. Whenever we get together for Bunco it is always a feast of sweet and savories. It's like a chance to taste some of the best flavors in one night.

This is the appetizer I brought last night.

Spicy Crab Cups

1 6oz container Dungeness crab meat
3 oz softened cream cheese
1/4 cup chopped pickled jalapeno slices
2Tbsp minced red bell pepper
30 Athens Mini Filo Shells (two 2.1-oz. boxes, in the freezer section)

Stir crab, softened cream cheese, jalapenoes, and red bell pepper in a medium bowl.

Spoon equal amounts into the mini filo shells. Bake at 350 for about 12-15 minutes or until filling is hot. Makes 30 appetizers.

Note: Cut back on the jalapenos a bit if you are sensitive to the heat.

Recipe from Raley's Something Extra

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