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3 comments:
This recipe went over big this past weekend, its very easy and sinfully rich.
Walnut and Cranberry Tart
Crust:
2 cups all purpose flour
2/3 cup powdered sugar
1 cup butter, softened
Filling:
3 cups coursely chopped walnuts( could use another nut if desired)
3/4 cup dried cranberries
1/2 cup honey
1/2 cup brown sugar
11 tbsp. butter, melted
3 tbsp heavy cream
To make crust, place flour, sugar and butter in a food processer and blend until it starts forming a ball, don't over mix. Pat crust in a 10" round greased tart pan. (could use a spring form pan too) Bake at 350 for 20 minutes.
To make filling, combine brown sugar, honey, melted butter and cream and stir till sugar is fairly melted and mixture has a smooth consistency. Pour over nuts and cranberries and mix, then spread over crust evenly. Bake at 350 for 25 minutes. Allow to cool completely before serving. Slice into bars or pie shaped pieces.
Stephanie-
I forgot my user name and password and can't find a way to retrieve it. I post as anonymous.
Diana T
(diski@aol.com)
I'll send you another invite...
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