Thursday, November 10, 2005

Hot Mama Crackers

1 Box Saltine Crackers
1 Pkg of Ranch Dressing (Dry)
1 Tsp Crushed Red Pepper
1 1/2 Cups Canola Oil
2 Tsp Garlic Powder
1 Tsp Cayenne Pepper
1 Tsp Black Pepper

In a small bowl, mix spices in oil. Add crackers (I usually do this in two large ziploc bags) and let sit for about an hour to absorb oil. Arrange on dish and enjoy.

I got this from my sister who lives in Texas. They usually double the peppers when making this. Crazy.

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