Saturday, November 08, 2008

Peppercini Roast

My friend Sally always passes me great recipes. This one is a favorite.

Pepperocini Roast

Chuck Roast
2 bottles Pepperocinis with juice

Wash the roast, place it fat-side up in a slow cooker. Pour the pepperocinis and juice over the roast.

Cook on low heat for 8-10 hours, or high for 4-5 hours.

Make sandwiches with Havarti cheese... or eat over pasta, rice...

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