Saturday, November 08, 2008

Corn Chili

My friend Erin made this chili for our ward Trunk-or-Treat. I love chili...and her recipe is mmmm YUM.

Corn Chili

1 lb ground beef (or mix beef and turkey or left over roast)
2 tsp chicken base
1 can diced tomatos
1 can tomato sauce
1 onion
2 cans green chiles
3/4 tsp cumin
lots of chili powder
1 can kidney beans
1 can corn
1 green bell pepper
1 Tbsp sugar
corn starch to thicken

Saute veggies
cook meat
Mix it all in a large pot, bring to boil and simmer for 2 hours.

I also added a can of sliced olives and worchestire sauce.

We love eating chili over rice with cheese and/or corn chips. My hubby and I also love Chili dogs.... mmmm.

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