Wednesday, May 07, 2008


This is a perfect recipe for Mother's Day brunch.
It's so easy, you can hand it off to your hubby and kids to make while you relax!

4 Tbsp butter
1 1/2 cups milk
3/4 cups flour, unsifted
1/3 cups sugar
3 eggs
1/4 tsp salt

2-3 cups fresh strawberries, sliced
sour cream
brown sugar

4 twelve fluid ounce crocks*

Preheat oven to 400 degrees. Place 1 Tbsp of butter in each crock and put in oven until the butter melts and bubbles. Be careful not to burn the butter.

While the butter is melting, mix the milk, flour, sugar, eggs and salt on medium speed in the blender until smooth. Remove crocks from the oven and pour 2/3 cup of mixture into each crock and return to oven.

Adjust the heat to 450 degrees and bake for 20 minutes. Then, lower the heat to 350 degrees and bake for another 10 minutes.

While the hootenanny bakes, prepare the strawberries.

When done, the hootenanny will be puffed and browned. As it cools it will fall. Top with strawberries, sprinkle with brown sugar and add a dollop of sour cream. Yum!

* You can also make this in a 10 inch pie dish

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