This recipe comes from the fabulous ~J, by way of her esposo. The real trick to making this easy and quick is to invest in a COCOMOTION machine. Last year they were about $20 at Walmart.
So here is what you do, for the best cocoa around:
1 part water
1 part flavored creamer (I like the refrigerated ones from International Whatever)
2 spoonfuls of Pero
Scoop of your favorite cocoa mix (In spite of Amanda's best intentions, I am hooked on Stephen's)
I also find that cocoa tastes best when watching Emmett Otter's Jugband Christmas. But that is me.