I got this tip from Cooking Pleasures Magazine, and it made some awesome ribs yesterday in about 1 1/2 hours
1. Rub your baby backs with a sugar-less spice rub (I like BBQ of America from Penzey's)
2. Toothpick them in a circle (so they look like a Crown Roast)
3. BBQ them standing up, covered for 30 minutes. Then flip them onto the other side and cover and grill for another 30. They should be almost done at this point.
4. Un-pin and lay flat, saucing with sauce, for another 15 minutes or until done.
The easiest, quickest ones we have ever made!
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When you have a fridge stock full of food and yet, can't make heads or tails of it... and dinnertime is knocking down the door... it's time to ask your girlfriends... what they got cookin'
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2 comments:
Sounds yummy...but I'm having a hard time visualizing the toothpicks...
Stand it up on its bones and join the ends together so that it makes a circle like a crown roast. The jab toothpicks from one end into the other so that it stays encircled together. I suppose you could also tie it with kitchen string, just cutting the string when it is time to lay them flat...
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