Monday, June 26, 2006

Dill Vinaigrette

Here's a great dressing with just a hint of sweetness (due to the honey). Perfect for your next green salad. Enjoy!

Dill Vinaigrette

¼ cup cider vinegar

2 tablespoons water

2 tablespoons olive or canola oil

2 tablespoons honey

½ tsp garlic powder

½ tsp dill weed

½ tsp dried parsley flakes

¼ tsp salt

1/8 tsp pepper

1/8 tsp celery seed

Salad greens and vegetables of your choice

In a jar with a tight-fitting lid, combine the first ten ingredients; shake well. Serve with salad. Refrigerate leftovers; shake well before serving. Yield: 1 cup.

1 comment:

Amy said...

mmm this sounds good! Perhaps I'll try it for the 4th!