Got this recipe from my friend Ginny Thuesen. It's yummy for a rainy day. (this time around I'm adding potatos and carrots...)
Cheesy Broccoli and Noodle Soup
(Crock Pot)
2 cups chicken broth
2 ½ cups broccoli
½ cup onion
1 can cream of chicken
12 oz evaporated milk
1 ¼ cups uncooked egg noodles
2 cups cooked chicken
½ tsp lemon pepper
¾ cup shredded cheddar cheese
Spray crock pot with pam.
Mix chicken broth, broccoli and onion and cook on LOW for 3 hours
Stir in cream of chicken, milk, uncooked noodles, chicken and lemon pepper
Cover and cook for 2-3 hours on LOW
Stir in cheese until it melts and serve
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1 comment:
Mmmm...I love soup. And with soup season on its way out, I'll have to try this one soon!
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