So for the girls night in, last night I made a Caramel Fondue... I threw some stuff together because I couldn't find one on the foodnetwork.com or fineliving.com... so here it is!
14oz bag of Caramels (I used the Kraft ones in the candy aisle)
1/2 cup milk
1/2-3/4 cup Marshmallow Creme
Heat Caramels and milk in a double boiler on medium until melted and mixed. Transfer into Cusinart fondue and heat on setting 3. Add marshmallow creme and mix until melted and color/texture is fondue friendly (;-)... Lower heat to setting 2.5 or 2 and serve with...
Angel Food Cake
(whatever you feel like)