Sunday, January 15, 2006

Easy Caramel Fondue

So for the girls night in, last night I made a Caramel Fondue... I threw some stuff together because I couldn't find one on the foodnetwork.com or fineliving.com... so here it is!

Caramel Fondue

14oz bag of Caramels (I used the Kraft ones in the candy aisle)
1/2 cup milk
1/2-3/4 cup Marshmallow Creme

Heat Caramels and milk in a double boiler on medium until melted and mixed. Transfer into Cusinart fondue and heat on setting 3. Add marshmallow creme and mix until melted and color/texture is fondue friendly (;-)... Lower heat to setting 2.5 or 2 and serve with...

Pound Cake
Angel Food Cake
Apples
Pears
Marshmallows
Strawberries
Pineapple
(whatever you feel like)

1 comment:

Amy said...

mmmm we will DEFINETLY be trying this!! I'm in the mood to pull out my fondue pot now!!