This recipe is quick, easy and totally delicious! For a lower calorie dish, substitute with low-fat cream cheese and fat-free cream of mushroom soup (but who wants to sacrifice flavor for a few measly calories?!!)
Cream Cheese Crock Pot Chicken
4 chicken breasts (boneless, skinless) or 8-12 chicken tenders
1 package dry Italian dressing mix (or Zesty Italian)
1/2 cube butter
1 (8 ounce) package cream cheese
1 can cream of mushroom soup
Cook chicken, dressing mix and butter in crock pot on LOW for 6-7 hours or 3-4 hours on HIGH. Half hour before serving, blend cream cheese and soup and add to crock pot. Stir and serve over rice or noodles.