Friday, January 13, 2006

Cream Cheese Crock Pot Chicken (EASY!)

This recipe is quick, easy and totally delicious! For a lower calorie dish, substitute with low-fat cream cheese and fat-free cream of mushroom soup (but who wants to sacrifice flavor for a few measly calories?!!)

Cream Cheese Crock Pot Chicken

4 chicken breasts (boneless, skinless) or 8-12 chicken tenders
1 package dry Italian dressing mix (or Zesty Italian)
1/2 cube butter
1 (8 ounce) package cream cheese
1 can cream of mushroom soup

Cook chicken, dressing mix and butter in crock pot on LOW for 6-7 hours or 3-4 hours on HIGH. Half hour before serving, blend cream cheese and soup and add to crock pot. Stir and serve over rice or noodles.

5 comments:

Holli said...

I have this same recipe! Except the one I have does not include the butter, so if you want less fat, you can leave out the butter. As a side note, my husband loves the leftovers cold on Ritz crackers!

Queen Scarlett said...

hmmmm... yum - and I'm with you there - flavor rules over calories any day!

Amy said...

mmm this looks yummy and easy crock pot recipes are my FAVE!!!!

Queen Scarlett said...

Stephanie - Tried this tonight... YUM YUM YUM... ;-)

Bek said...

I make a similar recipie and we call it Sunday Chicken in my house because I can put it in the croc pot before church!!!

This is my favorite of all. We usually serve it over baked potatoes.