Queen Scarlett's foil packet dinner

So I made this today, and mentioned it on my post here. Hope you all enjoy! Also - please send in your favorite camping recipes! Cheers!

Queen Scarlett's foil packet dinner

ingredients:
Organic ground beef
Garlic flavored olive oil
Freshly ground black pepper
Onions, diced
Carrots, sliced
Celery, sliced
Potatoes, sliced
Tomatoes, diced
Cream of mushroom
Worcestershire sauce
Packet of Lipton onion
Sour cream

Mix one can of cream of mushroom soup with about one tablespoon of Worcestershire sauce (I just swish the bottle in a circle for measurement sake), and one packet of the Lipton onion. Stir well. Set aside.

Chop, dice, slice all the veggies.


Brush garlic olive oil over foil. Add freshly ground black pepper then organic ground beef.


Top the beef with onions.


Then add potatoes, carrots, celery and tomatoes.


Then top with the cream of mushroom mixture, with a dollop of sour cream, and little more ground pepper.


Wrap the packets, label and wait with bated breath to find out how it all turns out. I think they'll need to cook it on hot coals for 20-30 min.... or whenever they are cooked.

Grandpa's BBQ sauce

This is my grandpa's BBQ sauce recipe and it is great. I've been using it to fulfill cravings, and it's been doing a great job. We usually use it for chicken, but my aunt uses it for hamburgers and steaks, and I've started using it on salad(after I've cooked the sauce).

1 C. Apple Cider Vinegar
1 C. cooking oil(I use olive oil because I have a TON from Costco)
1 tbsp. Worchestershire sauce(soy sauce is a good substitute)
1 tsp. salt
2 tsp. paprika
3 tbsp. mustard
15 dashes Tabasco sauce
1 bulb Garlic, minced (yes, a whole bulb. It blends well with time.)
1/4 to 1/2 Medium Onion, chopped fine
2 to 3 tbsp. Ketchup

Mix well and store for several hours before using.
A variation that my father likes is to use a blender to mix all the ingredients.

I also make a huge batch and freeze individual bags of chicken in the sauce, it marinates as it defrosts.

Enjoy!