Making these again for Thanksgiving... thought it deserved it's own post.
Leann Bertoch's Cinnamon Rolls
My Mom used to make these all the time... and they're so good.
1 cup milk
½ cup sugar
1 cube butter
1 tsp salt
Put into a saucepan and bring to almost a boil – take off stove and let cool
In a small bowl combine ¼ cup warm water, 1Tbsp yeast and a pinch of sugar and flour
In a large bowl
4 cups flour
½ cup (or more) raisins
Beat three eggs into milk and add all ingredients together. Stir well. Let raise 2 hours.
Roll out on floured board 1/4” thick to a large circle (I’ve been making it a rectangle because it makes the rolls more even)
Pour ¼ cup melted butter on top. Sprinkle sugar on top (about 1 cup). Sprinkle with cinnamon on top of the sugar. Bake at 350 degrees for 12-13 minutes.
Glaze with 2 cups powdered sugar, ¼ cup milk, 1 tsp vanilla and approx. ¼ cup butter.
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1 comment:
I am too lazy in the morning, could I make these and freeze? Would I just freeze the dough or cook all the way and then freeze?
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