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1lb. Organic, lean ground beef
Gorgonzola Cheese
Feta Cheese
Goat Cheese
1/4 of an onion
Worcestershire Sauce
A1
Williams Sonoma Slow Cooker sauce
Freshly ground pepper
Mix (in my case - got my hubby to do the hand mixing for me), and form into patties - I was able to make six patties total.
Cook the patties however you prefer - stove-top, grill, etc.
We used onion buns, romaine lettuce, tomatoes, pickles, ketchup and mustard.
Next time I make these burgers I'm going to sauté the onions with the mushrooms before adding them into the burger mixture.
I might add avocados and bacon if I think ahead of time...
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For the corn - this is my hubby's creation.
I steam the corn for 7 min.
He butters them in unsalted butter.
Sprinkles freshly ground black pepper on them - we love pepper.
Grates parmesean cheese and covers the corn.
Grill.
Enjoy!
2 comments:
We love the roasted corn with lemon pepper and chile.
YUM... I'm going to try that next time...
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