Saturday, July 19, 2008

Chocolate Zucchini Cake

Is the zucchini starting to roll in? Too much in your garden? Are your neighbors a little too willing to share their harvest? This is the best zucchini recipe--the moistest chocolate cake I've ever had.

Chocolate Zucchini Cake
3 cups flour
2 cups sugar
2 tsp baking soda
1 tsp salt
1/4 cup baking cocoa
3/4 cup vegetable oil
2 cups grated zucchini
2 Tbsp white vinegar
1 tsp vanilla
3/4 cup water

Mix dry ingredients. Add wet ingredients. Pour into greased & floured 9x13 pan. Bake @ 350 degrees for 30 minutes. Top with your favorite chocolate frosting (or not).

2 comments:

joelandnatalie said...

Cabesh --
I bet these would be great muffins, too -- have you tried it?

La Yen said...

I just made them as muffins--just altered the baking time a bit. KILLER.