Monday, July 30, 2007

Coconut Lime Chicken

Sorry, the first of two slow cooker recipes. I like experimenting way too much.

1 can coconut milk
3 chicken breasts
2 limes, juiced(more for a more limey taste)
1 t. salt
1-2 T. fresh grated ginger
3 cloves garlic

2T flour(add 30 min before the end, mix with water so it is easily pourable, stir in, and let it sit)

2 T. fresh cilantro, for garnish ontop of the chicken mix

cook around 4 hours, serve over brown rice.

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