Sorry, the first of two slow cooker recipes. I like experimenting way too much.
1 can coconut milk
3 chicken breasts
2 limes, juiced(more for a more limey taste)
1 t. salt
1-2 T. fresh grated ginger
3 cloves garlic
2T flour(add 30 min before the end, mix with water so it is easily pourable, stir in, and let it sit)
2 T. fresh cilantro, for garnish ontop of the chicken mix
cook around 4 hours, serve over brown rice.