Monday, April 02, 2007

Crockpot Chicken

I make this when I don't have a lot of time or when I just can't think of anything else. The kids like it just as much as we do, which doesn't happen very often. It's super easy.

4 frozen chicken breasts
1 can cream of chicken soup
16 oz. sour cream
1 pkg. Lipton onion soup mix

Place frozen chicken breasts in crockpot. Mix the remaining ingredients and pour over the chicken. Cook for 4-6 hours on low.

Serve chicken and sauce over rice. We like it with a side of steamed broccoli. Yum!

Also, if you haven't tried crockpot liners, please do! You'll use your crockpot a lot more--I promise.

4 comments:

Queen Scarlett said...

That sounds yummy... I love rice with stuff...sauce-y stuff. ;-)

Who makes crock pot liners? where in the grocery store do I find them? I always spray mine with pam and then clean the pot right after... but your way...sounds so much easier!

cabesh said...

Reynolds makes the "slow cooker" liners. They're usually on the top shelf near the baggies, foil, etc.

Queen Scarlett said...

Tried this... it was yummy. ;-)

compulsive writer said...

I also make this with Zesty Italian Dressing Mix and the same brand's Garlic and Herb Dressing Mix. YUMMY!

You can also substitute cream cheese for the sour cream on any of these versions.