I recently got a mailer about a company that was delivering organic fruits and veggies to homes. So I signed up for this month. My first delivery came with 3 bananas, 10 Gravenstein apples, salad greens, a baby pineapple, a mango, 10 little potatoes, green onions, swiss chard, a tomato, red grapes and a spaghetti squash.
I'm still trying to figure out what to do with the swiss chard...but I went online to figure out what to do with the spaghetti squash and found a great recipe on allrecipes.com (click on the title to go to it - I added mushrooms)- and... there's something fun about discovering why a squash is called a spaghetti squash... this is what it looks like when you shred the pulp after it's been baked.
And this... is what we had for dinner tonight... delish.
...any ideas on swiss chard???