Serrano Sistah's Scintillating Savories

When you have a fridge stock full of food and yet, can't make heads or tails of it... and dinnertime is knocking down the door... it's time to ask your girlfriends... what they got cookin'

Wednesday, June 30, 2010

Killer Oreo Faux Cheesecake

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I did not make this up. I got it from some random magazine that does not put their name in a footer. So when I tore the page out, I had no...
Thursday, April 08, 2010

Tilapia with Green Beans, Spinach and Tomatoes and Quinoa

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So I follow the Food Network tweets and they had this Tilapia with Green Beans recipe one day. I luckily had a few items and whipped it up....
3 comments:

Spaghetti Sauce

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This is a recipe I got from my friend Tracy. I love it...and I have made some adjustments to it. You'll see my adjustments in (parenthes...

Penne with Spicy Tomato Cream Sauce

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Penne with Spicy Tomato Cream Sauce This is a variation on a recipe that included vodka. 1/4 cup extra virgin olive oil 4 cloves garlic (I a...
Saturday, March 06, 2010

Oatmeal Cake

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This is an easy, super delicious cake. CAKE Mix together: 1 1/2 cups very hot water 1 cup oatmeal (better if you DON'T use quick oats) ...
Wednesday, February 03, 2010

One-pot Chicken and Brown Rice

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Everyday Food Magazine, Jan/Feb 2010, p.112 Serves 4 Prep Time: 15 min Total Time: 65 min 1 Tbsp olive oil 4 bone-in chicken thighs (6-8 oz ...
Wednesday, November 25, 2009

Cinnamon Rolls

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Making these again for Thanksgiving... thought it deserved it's own post. Leann Bertoch's Cinnamon Rolls My Mom used to make t...
1 comment:
Sunday, September 20, 2009

The Greatest Waffles Ever Made

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Don't doubt me. From It's All American Food by David Rosengarten 2 C flour (I have used all-purpose and pastry, both are good) 1/4 ...
1 comment:
Tuesday, July 28, 2009

Crepes

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This was a Sunday night favorite when I was a missionary in France. Ingredients : 4 Cups Milk 3 Cups Flour Pinch of Salt 3 Large Egg 6 Tbsp ...
4 comments:

Bacon Garlic Roast

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This is a variant on a Williams Sonoma "Savoring France" recipe that I absolutely love. Ingredients: 3 1/2 lbs Rib Roast or Veal L...
Thursday, July 09, 2009

Fourth of July Fare

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1lb. Organic, lean ground beef Gorgonzola Cheese Feta Cheese Goat Cheese 1/4 of an onion Worcestershire Sauce A1 Williams Sonoma Slow Cooker...
2 comments:
Wednesday, June 24, 2009

Mayo and Salmon Are My New Best Friends

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So, I wanted to make some fried Tilapia. But then realized I was out of Tilapia. So I grabbed some Salmon. Then I realized I was out of eg...
1 comment:
Friday, June 19, 2009

California Pizzas

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I love California Pizzas. I love the gourmet ingredients, the fresh flavor, the light feeling from eating them. I can't believe I haven...
2 comments:
Tuesday, May 26, 2009

Cake to throw in Jessica Seinfeld's face

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Our Anniversary is tomorrow(woot!) and so I wanted to make a cake. Can't have eggs 'cause of the babe, so I did a search and found ...
1 comment:
Monday, April 20, 2009

Chicken Enchilada Casserole

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This is one of my mother's old standby recipes. It always tastes good when you're in the mood for faux mexican. 3-4 large chicken b...
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