When you have a fridge stock full of food and yet, can't make heads or tails of it... and dinnertime is knocking down the door... it's time to ask your girlfriends... what they got cookin'
Thursday, July 09, 2009
Fourth of July Fare
1lb. Organic, lean ground beef
Gorgonzola Cheese
Feta Cheese
Goat Cheese
1/4 of an onion
Worcestershire Sauce
A1
Williams Sonoma Slow Cooker sauce
Freshly ground pepper
Mix (in my case - got my hubby to do the hand mixing for me), and form into patties - I was able to make six patties total.
Cook the patties however you prefer - stove-top, grill, etc.
We used onion buns, romaine lettuce, tomatoes, pickles, ketchup and mustard.
Next time I make these burgers I'm going to sauté the onions with the mushrooms before adding them into the burger mixture.
I might add avocados and bacon if I think ahead of time...
For the corn - this is my hubby's creation.
I steam the corn for 7 min.
He butters them in unsalted butter.
Sprinkles freshly ground black pepper on them - we love pepper.
Grates parmesean cheese and covers the corn.
Grill.
Enjoy!
We love the roasted corn with lemon pepper and chile.
ReplyDeleteYUM... I'm going to try that next time...
ReplyDelete