Wednesday, April 02, 2008

Creamy Crockpot Chicken

I know Queen posted a recipe very similar to this a couple of years ago, but it's so easy and good, I thought I'd share my variation.

6 boneless, skinless chicken breasts
8 oz cream cheese, softened
1 pkg. Good Seasons Italian dressing powder
1 can cream of chicken soup
1 can cream of celery soup

Mix cream cheese until smooth than add soups & Dressing.  Blend until smooth.  Spread some of the mixture on the bottom of crockpot, than add chicken.  Cover with remaining mixture.  Cook on low for 8 hours or high for 3 hours.  Serve over rice or noodles

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