Ramen Salad

Ok, last post for a bit, I promise. It has been oppresively hot here recently, and my MIL introduced me to this last year, and it is great to not have to heat up the kitchen so much. This recipe is for two people.

1 package of ramen noodles per person
1 cucumber
4 medium slices of ham
1 tomato
2 eggs
1 T. sugar

Any soysauce or oil based salad dressing.

Boil the ramen noodles until cooked but not soggy(the package should say). Do not add the flavor packets. Drain and let cool.

Mix the eggs together and add the sugar. You want them a little sweet, but not overly so, add more or less according to your taste. Cook over medium-low heat like an omlette. Let it cool and then julienne the omlette.

Julienne the cucumber and ham, slice the tomato into 8ths or so.

In a low bowl dish out the noodles and then lay the cucumber, egg, ham and tomato on the side in separate groups. Cover with your salad dressing.

Eat!

tips: I think carrots would probably be pretty tasty here too. Strong flavored veggies may or may not work here, it is up to you.