So for the girls night in, last night I made a Caramel Fondue... I threw some stuff together because I couldn't find one on the foodnetwork.com or fineliving.com... so here it is!
Caramel Fondue
14oz bag of Caramels (I used the Kraft ones in the candy aisle)
1/2 cup milk
1/2-3/4 cup Marshmallow Creme
Heat Caramels and milk in a double boiler on medium until melted and mixed. Transfer into Cusinart fondue and heat on setting 3. Add marshmallow creme and mix until melted and color/texture is fondue friendly (;-)... Lower heat to setting 2.5 or 2 and serve with...
Pound Cake
Angel Food Cake
Apples
Pears
Marshmallows
Strawberries
Pineapple
(whatever you feel like)
mmmm we will DEFINETLY be trying this!! I'm in the mood to pull out my fondue pot now!!
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