When you have a fridge stock full of food and yet, can't make heads or tails of it... and dinnertime is knocking down the door... it's time to ask your girlfriends... what they got cookin'
Monday, November 21, 2005
Turkish Delight
Turkish Delight
Turkish delight was quite a treat in Narnia, and still is around the world. Try this recipe to make some of your own.
Ingredients:
2 cups granulated sugar
1 1/4 cups water
1 lemon, the peel cut into strips, the juice squeezed and strained
1 orange, the peel cut into strips, the juice squeezed and strained
4 tablespoons unflavored powdered gelatin
2 tablespoons confectioners' sugar
1 tablespoon cornstarch
What to do:
Dissolve the granulated sugar in half of the water over medium heat.
Add the strips of lemon and orange peel and the juices.
Bring the mixture to a boil and simmer for 15 minutes.
Soak the gelatin in the mixture for 5 to 10 minutes.
Strain the mixture into a shallow, dampened pan or onto platters, and let it set for 24 hours.
Cut the candy into 1-inch squares.
Sift the confectioners's sugar and cornstarch together into a shallow dish.
Roll the pieces of candy in the mixture.
Store the squares in boxes with more confectioners' sugar and cornstarch between each layer.
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